![]() ![]() This recipe came from my Granny’s recipe box. It’s savory and crunchy and tender and delicious and easy and yummy. For a bread option, my family loves Buttery Bread Machine Rolls or Garlic Cheese Crescents.Jump to Recipe Print Recipe This One Pan Chicken and Rice Bake aka No Peek Chicken is one of the most comforting foods, as well as one of the easiest to make in my comfort-food-kitchen arsenal. Grab an easy bagged salad to keep things easy. You’ve got a protein and starch already, so I like to add a side salad and/or bread item to complete this dinner. Reheat it in the oven at 350 degrees until all is heated all the way through When you’re ready to your frozen no-peek chicken, just pull it out of the freezer and let it thaw in the fridge overnight. According to Amy from if you sprinkle 1 to 2 tablespoons for broth it would keep the rice moistįreezer- in a freezer safe container for up to 3 months. ![]() Reheat in a micro-wave safe dish for 1-2 minutes on high. Refrigerator- in an airtight container for up to 4 days.
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